encounters of the edible kind

2010-08-14T18:33:00.002+10:00

there are days when you feel stuck. not because of anything in particular.

just.

stuck.

in a moment. in a thought. in a place. in a situation.

i wish i knew why.

perhaps then i'd know how to get unstuck

2010-04-26T16:02:00.002+10:00

... but i have met the brothers grimm

interesting signs..

2009-09-14T13:45:00.002+10:00

It's been ages since I've stepped into dessert house. For those unacquainted with Melbourne's chinatown, dessert house is a Hong-Kong style eatery in one of the small shopping centres, mainly patronized by overseas students. As we walked out of the shopping centre, I took a double-take as we walked past this sign posted on the door of a small phone shop.

In English: "We have moved house.

Please go to the new store.

(Same shopping centre)"

Just in case you didn't know where the new shop was... the kind owners had a map drawn out as well...

... and if that wasn't enough...

for the topographically challenged

it's been a while since I've been this amused :)

canapes....

2009-09-11T22:32:00.004+10:00

so we made canapes in class today...

pastry tarts with salmon roe, quail egg, sour cream, dill & coriander

pumpernickel topped with a lettuce chiffonade, smoked trout mousse and garnished with capers & chives

we also made stuffed mushrooms, spinach and fetta filo parcels, chicken satay, mini qaesadillas... which unfortunately were all eaten before i remembered i had a camera... haha. i have such great memory.

omelette with bacon, mushrooms, and gruyere cheese

this was just my dinner a few days ago. i was lazy to do anything else so i just cooked up an omelette. thought it looked pretty so i took a photo of it :)

now that i have a compact camera at my disposal.... i think i'm going to have more photos of stuff done in school. provided i remember to bring it for practicals... haha. i will try my best!

urges

2009-07-08T22:55:00.003+10:00

i sometimes have the inexplicable urge to bake. thank God I always have baking supplies in the pantry :)

dark chocolate cupcakes with a nutella icing

props to zac who helped with the snapshot!

lazy saturdays

2009-06-28T17:07:00.003+10:00

haven't had one of these in awhile. waking up late on saturday morning and cooking my own brekkie. it's something that i've missed quite a bit actually, so i'm glad that i managed to wake up yesterday to do exactly that :)

homemade eggs benny

unfortunately i realized i was a little rusty with the poached eggs, so they weren't as pretty as i wanted them to be. but i guess that will get better once i start doing them more often again.

in other news, zac and i are going off to sydney for a week! i can't wait! i'm so in need of a holiday. looking forward to meeting up with old friends and eating up a storm! stay tuned for photos and updates on sydney edibles!

MIA

2009-06-14T00:35:00.003+10:00

been so busy in the kitchen at MOMO these days that i just collapse when i get home. can't really decide if that's a good or a bad thing. haven't really had the time to do any cooking outside work in quite awhile... looking forward to starting school. i might actually have more time to myself. till then.... i guess i'll have to be MIA... apologies!

fresh out of the oven

2009-05-09T13:29:00.003+10:00

there's nothing like a good hand-me-down recipe. my mom used to bake a lot when she was in university, and she used to write down all her recipes in this black book. now that she's so busy with work, she hardly has time to spend in the kitchen... so i was lucky enough to inherit the holy grail - mother's recipe book.

mom's hand-written recipe book

mom's banana bread is amazing. i've tried the recipe several times before, and i've always found myself picking the crumbs off the counter. yum yum. haha. it's dense and aromatic... and tastes heavenly with a cup of hot tea and a dollop of fresh clotted cream. this time i added in about half a block worth of dark chocolate chunks just to make things a little more exciting :)

fresh out of the oven...

mom's banana bread with an extra chocolate punch :)

doh!

2009-05-08T14:49:00.002+10:00

i did it again.

i keep on cooking/baking things that i forget to take photos of. i just baked a batch of raspberry & lemon muffins.. which have since been eaten up. i only remembered mid-bite, even after i had placed my camera on the counter as a reminder *headwall*. hopefully i'll remember tomorrow when i bake some banana choc muffins :)

pensive

2009-05-06T18:59:00.003+10:00

the ifs that could have been... and the maybes that may never come to pass.

okonomiyaki

2009-05-04T16:12:00.004+10:00

okonomiyaki (japanese pancake)

this is a really easy and tasty recipe. i used some prawns, fishcake, fresh shitakes in addition to the basic cabbage and onions, but you can choose what you'd like to add according to your taste. i got the recipe from this youtube video that's actually part of a series of videos on japanese food. the instructions are pretty clear and all the ingredients are listed in the info section. don't be put off by the dog though (you'll understand if you check out the video!).

mornings at 906

2009-05-03T22:01:00.003+10:00

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views like this make waking up at 6am worth it.

too many mushrooms

2009-05-02T16:11:00.006+10:00

fresh mushroom soup with turkish bread

what do you do when you have too many mushrooms? make mushroom soup of course! the more varieties of mushrooms the better. i used some white portabello mushrooms, swiss brown mushrooms, and a handful of fresh shitakes this time round. i wish i had some dried porcini or truffle oil to add in as well, but i couldn't find either in safeway. i probably wasn't looking hard enough...

here's a tip for bread and carbo junkies in melbourne... threshermans bakehouse (just off lygon street, near melbourne uni) has some fantastic fresh breads that go for half price after 3pm every day. i bought a massive thing of turkish bread for two bucks! i love bargains. they make me happy :)

i don't usually like cream in my mushroom soup. i find it too rich, and you can't really appreciate the full flavour of the mushrooms. i took a hint from jamie oliver and serve each bowl with a dollop of marscapone cheese instead. the results are heavenly! absolutely recommended if you love mushrooms.

colour

2009-04-30T19:39:00.002+10:00

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been looking through some of the photos i took in nepal over the summer break, and i've just been finding these little gems that i never noticed before..

hope... or despair?

2009-04-27T15:26:00.005+10:00

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for the record. i did not photoshop the bird in. it flew past when i was taking this shot. pretty cool huh? :)

cravings

2009-04-11T17:42:00.003+10:00

ever since returning from our vietnam trip this year, there are some mornings where i wake up and have cravings for this vietnamese breakfast dish.

bo ne op la

marinated beef steak sauteed with onions on a cast iron dish and two eggs sunny side up swimming in gravy... mopped up with fresh crusty baguettes... yum yum yum.... :)

completion

2009-04-04T18:48:00.005+11:00

so i'm finally the happy graduate. after a year of haunting the library and stressing out over my thesis... it's finally over and i got to don the (very heavy) regalia of a fresh arts graduate. i was blessed to have my own professional photographers... mish and zac ... who are extremely talented and are the most awesome friends. the parents also flew down over the weekend for the ceremony, and i was fed much good food over the three days that they were here. i thank God for such supportive parents, and i don't know what i would do without them :)

mom & daughter on south lawn

the happy grad

there are heaps more photos, but they have yet to be edited... and i figured that i should save people the agony of looking through my grad pics. haha. in the meantime... check out mish and zac's site!

introducing....

2009-04-04T18:07:00.003+11:00

MISH & ZAC PHOTOGRAPHY

a joint venture by the housemate and the boy. do pay them a visit. they have some gorgeous photos and are great people to work with. but i've said enough, i'll let their site speak itself :)

porterhouse steaks

2009-03-27T18:01:00.004+11:00

In honour of caleb's visit, we bought up some porterhouse steaks yesterday and pan-fried them for dinner. it's on occasions like this that i absolutely LOVE vicmart. 5 huge cuts for 24 bucks. just awesome! the steaks were lightly flavoured with salt and pepper... and then panfried and served with a dollop of homemade garlic-herbed butter. mmm.... meat. haha. i also whipped up some potato mash and popped some asparagus and prosciutto in the oven.

steak & mash with baby asparagus wrapped in prosciutto

marcus came over as well, and we had great dinner conversation... talking about everything from food, to the government to singaporean films. 'twas a fun night :)

in other news, the parents are in town, and i'm graduating tomorrow. taking them to a little italian restaurant in hardware lane tonight. al fresco dining and live jazz music. crossing my fingers for good weather. excited about tomorrow! can't believe i'm finally graduating!

duck and pinot noir!

2009-03-26T14:18:00.007+11:00

a few of us were having drinks overlooking the yarra river about a week ago, and we had the fabulous idea of having a night dedicated to the classic combination of duck and pinot noir. the boys were to buy the roast duck and the wine, which left me the arduous task of coming up with a couple of sides to go with the roast duck.

after mulling over it for a few days, i came up with two side dishes. the first was a spinach and rocket salad with caramelized oranges and a miso sesame dressing. the slight bitterness and sweetness from the oranges worked wonders with the nuttiness of the rocket, and it broke the monotony of the dressing. in my opinion, the salad was a winner :) for

carbohydrates, we had pan-fried polenta wedges topped with a five-spice honey soy sauce to complement the roast duck. this was pretty good as well, as the crispiness of the fried polenta really added texture to the entire dish.

roast duck with an orange miso salad and polenta wedges

e-hern with multiple bottles of pinot noir

e-hern serenading us

jo not-studying

in other news, a bunch of us went up to yarra valley last sunday. the weather was beautiful, and we got the chance to taste some really gorgeous wines. i promise that i will blog about it as soon as i manage to get the photos :)

pan-seared swordfish

2009-03-20T13:22:00.004+11:00

dinner last night was bought on impulse when i went to vic mart to get some fruits. i walked past the fish section and i couldn't resist. it's not everyday that there's swordfish in the market :P

i thought i'd try something thai-inspired... hence the fish sauce, chillies, sugar and lime. i didn't have any thai basil on hand, so i had to make do with a mountain of coriander (which i incidentally LOVE). haha. unfortunately... i was a little too enthusiastic with the fish sauce... and not enthusiastic enough with the sugar. note to self the next time i attempt this.... remember to taste the marinade BEFORE i put the fish in...

seared tofu in a miso-based sauce

2009-03-19T09:41:00.007+11:00

i had a block of tofu sitting in my fridge, and i figured that it should be eaten soon-ish. having already put some beef bulgogi to marinate for an hour... i thought of trying something japanese inspired with the tofu. it's just something simple i managed to whip up with ingredients that were already in my kitchen :)

ingredients:

1 block soft white tofu

1 clove garlic (sliced thinly)

1 small slice of ginger

1/2 tablespoon miso paste mixed in 1/4 cup hot water

1 tablespoon sake (white wine or chinese cooking wine)

1 tablespoon light soy sauce

1 heaped tablespoon sugar (or mirin if you have it)

1 tsp corn flour dissolved in a 1/4 cup tap water

cracked black pepper to taste

sliced scallions & cut red chilli to garnish

method:

1. pour oil into a heated saucepan, enough to cover the bottom

2. sear tofu for about a minute on each side.

3. remove tofu from saucepan and set aside on a serving plate/bowl

4. clean saucepan and reheat, pouring just enough oil again to cover the bottom

5. brown sliced garlic and ginger

6. add in miso paste & water

7. add in soy sauce, sugar, and sake, constantly stirring to dissolve sugar

8. once sugar has dissolved, pour in corn flour/starch and continue stirring till sauce thickens

9.remove from heat and pour sauce into serving bowl with the tofu

9. crack black pepper, and garnish

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if you'll notice, i didn't put any salt in this, as the miso paste is very salty, and there is some soy sauce in there as well. zac commented that the ginger taste was a bit strong for his liking, but i like the taste of ginger and i thought it was ok. the recipe can be adjusted according to taste. it was all on the fly anyway. haha. the next time i do this, i'll probably make a batter for the tofu... might give it more of an interesting texture.

the bulgogi actually turned out pretty well too, even though i had to substitute a few ingredients. maybe the next time i make it i'll remember to take a photo and put up the recipe :P

people

2009-03-18T17:05:00.003+11:00

grandma

i took this shot when i was in nepal with my family over the christmas break. was trying to get a clear shot of my grandma when my brother stepped into the frame. i almost deleted it, but somehow i'm kinda glad i didn't. i don't know why, but i like this photo. everyone is a mystery, and there is almost always a fascinating story if you're willing to listen...

nonya recipe bibles

2009-03-18T11:12:00.005+11:00

every singaporean mother whose kitchen i have walked into seems to have this book. it's like the bible of singaporean cooking. it's particularly awesome for nonya food and kuehs. my grandmother has her own copy, and this one was passed down to me by my mother.

there's just something about yellowed pages and second-hand books that i love... all the stories that they would tell if they could talk :) of course another nonya recipe bible is the famous Mrs. Lee's cookbook, of which i also have a copy. this was also passed to me by my mother. i guess the reason why i prefer the singapore cookbook is that it has heaps more colour photos and the directions are a lot clearer than the former. but i do sometimes refer to Mrs. Lee to compare recipes.

i've been experimenting with quite a few of these recipes lately. in the past one week i've made babi pong tay, bak wan kepiting (minced pork with crab and bamboo shoot soup) and ayam sioh (chicken in thick spicy tamarind juice). All of which have been absolutely delicious. i wish i had taken photos. i keep on forgetting to, and only remember after we have scraped the last morsels off the bowls.

i'll try to remember next time!

perspective

2009-03-17T15:51:00.002+11:00

"There is enough tinder in the heart of the best of men to light a fire that shall burn to the lowest hell, unless God shall quench the sparks as they fall"

- C.H. Spurgeon

little indulgances

2009-03-16T17:28:00.000+11:00

once in awhile i like to indulge myself in junk food. particularly if it's on special at the supermarket.

the best potato chips on the market (imho)

a belated congratulations

2009-03-16T12:04:00.001+11:00

i know that this is a few days late... but congrats kenneth! you're now ready to embark on a journey into the world of WORK. which reminds me of a song....

What do you do with a BA in English (or Japanese... in Ken's case)

What is my life going to be?

Four years of college and plenty of knowledge

Has earned me this useless degree

I can't pay the bills yet

Cause I have no skills yet

The world is a big scary place

But somehow I can't shake

This feeling I might make

A difference to the human race....

- 'What do you do with a BA in English?' Avenue Q

All the best ken!

In other news... it always helps to be on your guard when you have friends prowling around with cameras. You never know what they might capture...

caught in the moment

new year, new look

2009-03-15T13:36:00.000+11:00

it is tradition for the chinese to wear new clothes during the new year, to symbolize new beginnings and a fresh start. so i figured that my room shouldn't feel left out. i've slowly been re-decorating since i came back to melbourne - moving furniture around; taking down old posters; putting up new ones.

i'm trying to fill up the wall next to my bed with photos. right now it's about a quarter done. i'll probably make it one of my projects... at least for the next few months or so. i wonder how long it will take...

snapshots

easter beckons

2009-03-14T19:42:00.001+11:00

it seems like the signs that easter is approaching start to appear earlier and earlier each year. suddenly there are shelves and shelves of chocolate bunnies and eggs that line the aisles at supermarkets and convenience stores. there never was this much variety when i was a kid. i've never seen so many different kinds of easter eggs. it's bizzare.

my favourite easter treat has to be the hot cross bun. particularly the chocolate ones from bakers' delight. absolute heaven when toasted up. the traditional ones are delightful as well. especially when served heated up with a knob of butter oozing off the top. totally YUM!

traditional fruit hot cross buns from bakers' delight

rainy days and thunderstorms...

2009-03-14T11:59:00.000+11:00

...make me sleepy. i'm sure i'm not alone in this.

incomplete

2009-03-14T01:21:00.001+11:00

And so here we are. back in melbourne. ready for another year of adventure and surprises. the weather has been predictably unpredictable, and i've already made about three trips to ikea in the one week that i've been back... and many more planned to come.

team HITH is mostly back together again...

zac and his trusty mac book

debs the kitchen creature

mish chiuren the techie

but with one tiny little issue... we're incomplete. and things won't be the same till may.

hurry back davis! we miss you many many!

new beginnings

2009-03-13T23:34:00.000+11:00

This is an experiment that i hope will be successful in the course of this year. As i embark on a new chapter of my life and a journey into a new realm of the culinary world... this blog will attempt to chronicle these experiences. I probably won't be able to start proper until my apartment is all sorted and redecorated... but watch this space. i promise that things will start rolling pretty soon :)