dinner last night was bought on impulse when i went to vic mart to get some fruits. i walked past the fish section and i couldn't resist. it's not everyday that there's swordfish in the market :P
i thought i'd try something thai-inspired... hence the fish sauce, chillies, sugar and lime. i didn't have any thai basil on hand, so i had to make do with a mountain of coriander (which i incidentally LOVE). haha. unfortunately... i was a little too enthusiastic with the fish sauce... and not enthusiastic enough with the sugar. note to self the next time i attempt this.... remember to taste the marinade BEFORE i put the fish in...
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